Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Bruschetta Dip is the ultimate summer appetizer, combining fresh, vibrant flavors that will impress your guests at any gathering. This no-cook dip features a delightful mix of ripe Roma tomatoes, aromatic basil, and creamy cheeses, making it both easy to prepare and irresistibly delicious. Perfect for parties or picnics, this dip can be served with crusty bread, crackers, or veggie sticks for a refreshing bite. Enjoy the burst of flavors in every scoop and watch your guests come back for more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves, chopped
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt to taste
- 1–2 teaspoons balsamic vinegar
Instructions
- Prepare the bruschetta topping by dicing the Roma tomatoes and mixing them with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl. Allow it to sit while you prepare the cheese mixture.
- In another bowl, combine crumbled feta cheese, softened cream cheese, sour cream, minced garlic, olive oil, lemon juice, and salt. Blend until smooth.
- Fold the bruschetta topping into the creamy cheese mixture until well combined. Transfer to a serving bowl and garnish with additional basil and red pepper flakes if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg