Bruschetta Pasta Salad With Mini Mozzarella Balls
Indulge in the vibrant flavors of our Bruschetta Pasta Salad With Mini Mozzarella Balls. This delightful vegetarian dish combines juicy cherry tomatoes, aromatic garlic, and fresh basil for a refreshing salad that’s perfect for any occasion. Whether you’re hosting a dinner party, enjoying a picnic, or looking for a nutritious lunch option, this pasta salad delivers a burst of flavor in every bite. The addition of crunchy homemade sourdough breadcrumbs elevates the texture, making it an unforgettable dish that will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing/Tossing
- Cuisine: Italian
Ingredients
Scale
- 2 cups small pasta (dry)
- 24 ounces cherry tomatoes (halved)
- 4 cloves garlic (minced)
- 6 ounces mini mozzarella balls (halved)
- 1 ounce fresh basil leaves (chopped)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 2 slices sourdough bread
Instructions
- Cook pasta in boiling water until al dente; drain.
- In a large bowl, mix cherry tomatoes, garlic, shallot, mozzarella, olive oil, red wine vinegar, basil, salt, and pepper. Let sit.
- Toast sourdough bread until golden; pulse into crumbs.
- Sauté breadcrumbs in olive oil until crispy.
- Combine pasta with salad mixture; adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg