Bruschetta Pasta Salad
Bruschetta Pasta Salad is a vibrant and refreshing dish that combines the classic flavors of bruschetta with al dente pasta. Bursting with juicy cherry tomatoes, fragrant basil, and rich olive oil, this salad is perfect for summer gatherings or cozy family dinners. Easy to prepare and visually stunning, it can be served as a side or a light main dish. Enjoy this delightful recipe that brings together fresh ingredients in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine halved cherry tomatoes, minced garlic, and chopped basil; season with salt and pepper.
- Once the pasta is cooled, add it to the tomato mixture. Drizzle with olive oil and balsamic vinegar; toss gently to combine.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/bruschetta-pasta-salad/