Brussels Sprouts and Bacon Pesto Pasta
Brussels Sprouts and Bacon Pesto Pasta is a delectable dish that brings together the savory goodness of crispy bacon, tender Brussels sprouts, and rich pesto sauce over your favorite pasta. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes. Whether you’re hosting a dinner party or enjoying a casual meal with family, this flavorful pasta dish is sure to impress everyone at the table. The combination of textures and flavors makes every bite a delightful experience, while its versatility allows for easy customization based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 slices bacon (cooked and chopped)
- 12 ounces Brussels sprouts (thinly sliced)
- 1 clove garlic (grated or minced)
- 8 ounces uncooked pasta shells
- 3 tablespoons pesto
- Juice of 1 lemon
- 1/4 cup shredded parmesan cheese
- Red pepper flakes, kosher salt, and black pepper to taste
Instructions
- Cook pasta according to package instructions in salted water until al dente; drain and set aside.
- In a large skillet over medium heat, cook bacon until crispy; remove from skillet and reserve one tablespoon of grease.
- Add sliced Brussels sprouts to the skillet with red pepper flakes, salt, and pepper; sauté for 3–5 minutes until tender. Stir in garlic for an additional 30 seconds.
- Return bacon to the skillet along with cooked pasta, pesto, lemon juice, and parmesan; mix well. Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/brussels-sprouts-and-bacon-pesto-pasta/