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Buffalo Chicken Alfredo Penne

Buffalo Chicken Alfredo Penne
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Indulge in the rich and spicy flavors of Buffalo Chicken Alfredo Penne, a comforting dish that seamlessly combines succulent buffalo chicken, al dente penne pasta, and a creamy Alfredo sauce. Perfect for any occasion—from family dinners to game nights—this recipe is sure to tantalize your taste buds and leave everyone asking for seconds. With its easy preparation and customizable spice level, you can create a dish that fits your preferences perfectly. Enjoy this delightful fusion of textures and tastes that will elevate your comfort food experience to new heights.

Ingredients

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  • 1 pound boneless, skinless chicken breast
  • 1 pound penne pasta
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup buffalo sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown (about 3-4 minutes per side).
  3. Transfer the skillet to the oven and bake for 15-20 minutes until cooked through. Let it rest before slicing into strips.
  4. Cook penne pasta according to package instructions until al dente; drain.
  5. In a separate skillet, melt butter over medium heat, add minced garlic, and sauté for about 1 minute.
  6. Pour in heavy cream and simmer, then stir in Parmesan cheese until smooth. Add buffalo sauce and mix well.
  7. Toss in cooked pasta and sliced chicken; stir to coat everything in the sauce.
  8. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://firstfoodie.com/buffalo-chicken-alfredo-penne/