Buffalo Chicken Cheesesteak
Craving a spicy twist on the classic cheesesteak? The Buffalo Chicken Cheesesteak delivers the perfect blend of fiery flavor and cheesy comfort. This easy-to-make sandwich combines tender chicken tossed in Frank’s RedHot sauce with gooey Provolone cheese, sautéed onions, and jalapeños, all nestled in a toasted hoagie roll. In just 25 minutes, you can whip up a meal that’s ideal for game days, casual dinners, or satisfying lunches. Customize it with your favorite toppings or heat level to make it your own. Enjoy this delectable fusion that promises to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 yellow onion, sliced
- 1/2 cup pickled jalapeños (optional)
- 3/8 cup Frank's RedHot sauce
- 4 slices Provolone cheese
Instructions
- Freeze chicken for 30-45 minutes for easier slicing.
- Preheat oven to 400°F and butter hoagie rolls.
- Slice chicken thinly and season with garlic powder and salt.
- Sauté onions and jalapeños in butter until softened.
- Toast hoagie rolls in the oven for about five minutes.
- Cook seasoned chicken in skillet until browned and cooked through.
- Stir in Frank's RedHot sauce, top with cheese, and melt.
- Assemble sandwiches with chicken and sautéed veggies.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/buffalo-chicken-cheesesteak/