Buffalo Chicken Dip: A Spicy & Creamy Game-Day Favorite
Buffalo Chicken Dip is the ultimate game-day appetizer that combines creamy, tangy flavors with a spicy kick. This dip is not only quick to prepare but also a guaranteed crowd-pleaser at any gathering. With shredded chicken, rich cream cheese, and zesty buffalo sauce, every bite delivers a deliciously satisfying experience. Whether you serve it with crunchy tortilla chips, crisp veggie sticks, or buttery crackers, this dip will be the highlight of your next party. Perfect for sports events or casual get-togethers, Buffalo Chicken Dip is sure to impress your guests and keep them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken (preferably rotisserie)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce (adjustable for spice preference)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
- Transfer the mixture into a greased 9×9-inch baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top and bake for 20-25 minutes until hot and bubbly.
- Let cool slightly before garnishing with green onions or blue cheese if desired. Serve warm with chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 2g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg