Buffalo Chicken Dip in a Crock Pot
Indulge in the creamy, spicy goodness of Buffalo Chicken Dip made effortlessly in a Crock Pot. This crowd-pleasing appetizer combines shredded chicken, tangy buffalo sauce, and rich cream cheese for a flavor explosion that’s perfect for game days, parties, or cozy nights in. Simply mix the ingredients, set your slow cooker, and let the magic happen! Serve this dip warm alongside tortilla chips, veggies, or crackers for a delightful snack that will have everyone coming back for more. With its easy preparation and irresistible flavors, this Buffalo Chicken Dip is sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 ounces cream cheese
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese in your slow cooker.
- Cover and cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes until fully melted and combined.
- Sprinkle remaining cheddar cheese on top and cover until melted.
- Serve warm with tortilla chips, carrot sticks, celery sticks, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/buffalo-chicken-dip-in-a-crock-pot/