Buffalo Chicken Dip in the Oven
Create a delicious and creamy Buffalo Chicken Dip in the Oven that’s perfect for any gathering! This easy appetizer combines shredded chicken, rich cheeses, and zesty hot sauce, making it a crowd favorite. Whether you’re hosting game day, a holiday party, or a casual get-together, this dish is sure to impress. With its quick prep time and simple steps, you can have this flavorful dip ready in no time. Serve it with crunchy tortilla chips or fresh vegetables for ultimate enjoyment!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 lbs cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1 cup sour cream
- 1 cup hot sauce (like Frank's Original)
- 3–4 green onions, chopped (bottoms and tops separated)
- 1 packet dry ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, softened cream cheese, cheddar cheese, mozzarella cheese, sour cream, green onion bottoms, ranch dressing mix, garlic salt, onion powder, and hot sauce. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with additional cheddar and mozzarella cheeses.
- Bake for about 20 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or celery sticks.
Nutrition
- Serving Size: Approximately 2 oz (56g)
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/buffalo-chicken-dip-in-the-oven/