Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is the ultimate game day appetizer that is sure to impress your guests! This creamy, spicy dip combines shredded chicken, rich cheeses, and zesty hot sauce for a flavor explosion. Perfect for pairing with tortilla chips, fresh veggies, or even as a filling in wraps, it’s a versatile dish that fits any occasion. Easy to prepare and bake, this crowd-pleaser is a must-have for parties, potlucks, or casual gatherings. Your friends and family will be begging for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large boneless skinless chicken breasts (cooked and shredded)
- 8 ounces cream cheese (cubed)
- 1 cup ranch dressing
- 1 cup hot sauce (e.g., Frank's RedHot)
- 1 teaspoon garlic powder
- 1.5 cups shredded mozzarella cheese
- 1.5 cups shredded cheddar cheese
Instructions
- Cook chicken breasts in boiling water until fully cooked, then shred.
- Preheat oven to 350°F and spray a baking pan with non-stick cooking spray.
- In a medium saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, garlic powder, and whisk until smooth.
- Mix in shredded chicken and half of the mozzarella and cheddar cheeses until well combined.
- Transfer mixture to the baking pan and top with remaining cheeses.
- Bake for 20-30 minutes until bubbly; broil for an additional 2-3 minutes for a golden top.
- Serve warm with chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/buffalo-chicken-dip-recipe/