Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate game day appetizer that’s guaranteed to steal the spotlight at your next gathering. With its creamy, cheesy texture and a perfect blend of spicy flavors, this dip is simple to prepare with just five key ingredients. It brings together shredded chicken, rich cream cheese, zesty ranch dressing, tangy hot sauce, and melted cheddar for a hearty and satisfying snack that everyone will love. Whether served alongside crunchy veggies or crispy crackers, this dip promises to be a hit at parties, family gatherings, or cozy nights in. With only 25 minutes from start to finish, you can whip it up last minute and enjoy the compliments from friends and family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (12.5 oz each) chunk chicken (drained)
- 3/4 cup pepper sauce (like Frank’s Red Hot)
- 2 packages (8 oz each) cream cheese (softened)
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, combine drained chunk chicken with pepper sauce until heated through.
- Stir in softened cream cheese and ranch dressing until well mixed and warm.
- Add half of the shredded cheddar cheese; mix well and transfer to a 9×9 baking dish. Top with remaining cheese.
- Preheat oven to 450°F and bake for 10-15 minutes until bubbly.
- Serve hot with celery sticks, crackers, or baguette slices.
Nutrition
- Serving Size: 1/8 of the dip (about 90g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/buffalo-chicken-dip/