Buffalo Chicken Smash Burger Tacos Best Weeknight Win
Buffalo Chicken Smash Burger Tacos are the perfect solution for busy weeknights, combining the bold flavors of buffalo chicken with the satisfying texture of smashed burgers in a delicious taco format. These easy-to-make tacos are topped with creamy ranch slaw, delivering a delightful crunch that balances the spicy kick. Ready in just 25 minutes, they make for a quick family dinner or a fun meal for gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 tbsp buffalo wing sauce
- 8 small tortillas (corn or flour)
- 3 cups shredded cabbage
- ½ cup grated carrots
- ¼ –⅓ cup ranch dressing
- 1 tbsp dill relish
Instructions
- In a bowl, mix shredded cabbage, grated carrots, ranch dressing, and dill relish; chill in the fridge.
- Combine ground chicken with buffalo wing sauce and spices; mix until just combined.
- Preheat a griddle on medium-high heat and add oil.
- Shape chicken mixture into balls; smash onto tortillas using a spatula.
- Cook each taco for 3–4 minutes until golden brown; flip and cook until desired crispiness.
- Top with chilled slaw and serve warm.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg