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Buffalo Tofu Wrap with Easy Vegan Ranch

Buffalo Tofu Wrap with Easy Vegan Ranch
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Indulge in the bold flavors of this Buffalo Tofu Wrap with Easy Vegan Ranch. Perfect for lunch or dinner, this delightful wrap features crispy buffalo tofu, fresh romaine lettuce, crunchy carrots, and creamy avocado—all wrapped up in a soft tortilla. In just 35 minutes, you can create a satisfying meal that’s not only delicious but also packed with nutrients. Whether you’re enjoying a quick solo meal or impressing guests at a gathering, this wrap is sure to be a hit. Plus, it’s easily customizable to suit your taste preferences!

Ingredients

Scale
  • 16 oz extra firm tofu
  • 1/3 cup cornstarch
  • 1/3 cup non-dairy milk (unsweetened)
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 cup buffalo sauce
  • 2–3 cups chopped romaine
  • 1/2 cup shredded vegan cheddar
  • 1/2 cup matchstick carrots
  • 1 avocado (sliced)
  • 4 large tortillas
  • 1 cup almond milk yogurt (unsweetened)
  • 2 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh dill (minced)
  • 1 tbsp fresh parsley (minced)

Instructions

  1. Preheat oven to 400°F (204°C).
  2. Slice tofu into strips and coat with cornstarch mixed with garlic powder and salt.
  3. Dip coated tofu in non-dairy milk and bake on a parchment-lined sheet for 25 minutes, flipping halfway.
  4. Toss baked tofu in buffalo sauce and return to the oven for an additional 5 minutes.
  5. Spread vegan ranch on tortillas; layer with romaine, carrots, avocado, and buffalo tofu.
  6. Roll tightly and grill if desired for extra crispiness.

Nutrition

Find it online: https://firstfoodie.com/buffalo-tofu-wrap-with-easy-vegan-ranch/