Burrito Bowl Recipe
Indulge in a delicious Burrito Bowl Recipe that brings together seasoned rice, grilled chicken or beef, fresh vegetables, and rich toppings for an all-in-one meal. Perfect for family dinners or meal prep, this versatile dish allows you to customize ingredients to suit your tastes. With vibrant flavors and a satisfying crunch, each bowl becomes a unique culinary experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup rice
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 medium tomato, diced
- 1 cup cooked chicken breast, shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup cilantro, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1 tablespoon hot sauce (optional)
Instructions
- Cook the rice in a medium saucepan with boiling water for about 15-20 minutes until fluffy.
- In a large skillet, heat olive oil over medium heat and sauté onion until soft; add garlic and cook until fragrant.
- Stir in black beans, corn, and tomato; cook until heated through.
- Season the mixture with spices and stir well. Add shredded chicken and heat thoroughly.
- Assemble your burrito bowls by placing rice at the base and topping it with the vegetable-chicken mixture. Finish with cheese, sour cream, guacamole, and salsa.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/burrito-bowl-recipe-2/