Print

Burrito Bowl Recipe

Burrito Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover a delightful Burrito Bowl Recipe that’s perfect for any meal. This vibrant dish combines seasoned rice, grilled chicken or beef, fresh veggies, creamy guacamole, and zesty salsa, all served in one bowl. Not only is it bursting with flavor, but it’s also incredibly customizable to meet various dietary preferences. Whether you’re preparing dinner for family, meal prepping for the week, or hosting friends, this burrito bowl is a hit! Enjoy the ease of preparation and the joy of tailoring each bowl to your cravings.

Ingredients

Scale
  • 1 cup rice
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup black beans, drained
  • 1 cup corn kernels
  • 1 medium tomato, diced
  • 1 cup cooked chicken breast, shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup cilantro, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1 tablespoon lime juice
  • 1 tablespoon hot sauce (optional)

Instructions

  1. Prepare the Rice: Boil 2 cups of water in a saucepan. Add rice and simmer for 15–20 minutes until absorbed. Fluff with a fork.
  2. Sauté Vegetables: In a skillet with olive oil over medium heat, sauté onion for 3–4 minutes. Add garlic and cook for another minute.
  3. Combine Ingredients: Add black beans, corn, and tomato; cook for 4–5 minutes. Season with spices.
  4. Add Chicken: Stir in shredded chicken and heat through for another 2–3 minutes.
  5. Assemble Bowls: Layer rice at the base of bowls and top with the chicken mixture. Finish with cilantro and cheese.
  6. Serve: Top with sour cream, guacamole, salsa, and lime juice.

Nutrition

Find it online: https://firstfoodie.com/burrito-bowl-recipe/