Butter Pecan Cookies
Indulge in the delightful experience of baking Butter Pecan Cookies, where rich, buttery flavors meet the delightful crunch of toasted pecans. These cookies are perfect for cozy evenings or holiday gatherings and are simple to make, ensuring that every bite is a warm hug for your taste buds. With their irresistible aroma filling your kitchen, these treats will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup chopped pecans, toasted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toast chopped pecans on a baking sheet for 5-7 minutes until fragrant; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs (if using) one at a time along with vanilla extract. Gradually mix in flour, baking soda, and salt until combined.
- Fold in toasted pecans gently.
- Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/butter-pecan-cookies/