Butter Poached Lobster Tails
Indulge in the exquisite flavors of our Butter Poached Lobster Tails Recipe, where rich butter meets succulent lobster for a dining experience that’s perfect for special occasions. Whether you’re celebrating an anniversary, hosting a holiday feast, or enjoying a romantic dinner at home, this simple yet elegant dish is sure to impress your guests. With just a handful of ingredients and straightforward steps, you can create a gourmet seafood meal that showcases the delicate taste of lobster enhanced by fragrant garlic and zesty lemon. Ready in just 20 minutes, this recipe combines convenience with luxury—making it ideal for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 12 tablespoons butter (1.5 sticks)
- 6 medium lobster tails
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: Parsley and lemon wedges for garnish
Instructions
- Flip the lobster tails over and crack the ribs gently.
- Cut along the underside with kitchen shears to access the meat without detaching it completely.
- Season the lobster with salt and pepper after patting it dry.
- In a skillet over medium-low heat, melt butter and sauté garlic until fragrant.
- Cook lobster tails in the skillet for about 2–4 minutes per side until opaque.
- Serve garnished with lemon juice and parsley alongside extra garlic butter.
Nutrition
- Serving Size: 1 lobster tail (about 130g)
- Calories: 330
- Sugar: 0g
- Sodium: 390mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 135mg
Find it online: https://firstfoodie.com/butter-poached-lobster-tails-recipe/