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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting flavors of our Butterbeer cheesecake, a dessert inspired by the beloved Harry Potter series. This creamy cheesecake seamlessly blends the nostalgic taste of butterscotch and cream soda, creating a rich, dreamy treat that will leave your guests spellbound. Perfect for themed parties, special celebrations, or simply a cozy night in, this cheesecake is not only delicious but also visually stunning. Topped with fluffy Cool Whip and drizzled with butterscotch sauce, it’s an impressive dessert that’s easy to make, ensuring fun for bakers of all skill levels.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 4 (8 oz.) packages cream cheese (softened)
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 8 oz. tub of Cool Whip

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the crust, mix graham cracker crumbs, sugar, and melted butter; press into an 8-inch springform pan.
  3. In a mixing bowl, beat softened cream cheese until smooth. Add sour cream and gradually incorporate sugar.
  4. Mix in eggs one at a time, followed by vanilla extract and butter flavoring.
  5. Stir in butterscotch sauce and chips until blended.
  6. Pour filling over the crust; smooth the top and bake for about 60 minutes or until edges are set.
  7. Allow to cool gradually in the oven for one hour before refrigerating for at least four hours.
  8. Serve topped with Cool Whip and drizzled with butterscotch sauce.

Nutrition

Find it online: https://firstfoodie.com/butterbeer-cheesecake/