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Butterfinger Caramel Bars

Butterfinger Caramel Bars

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Butterfinger Caramel Bars are a scrumptious no-bake treat that combines crunchy graham crackers, gooey marshmallows, and the beloved Butterfinger candy. These easy-to-make bars are perfect for any occasion, whether it’s a birthday party, a casual gathering, or just a sweet indulgence at home. With layers of caramel and chocolate drizzled on top, they deliver a delightful blend of flavors and textures that everyone will adore. Enjoy them as a snack with coffee or serve warm with vanilla ice cream for an elevated dessert experience. This recipe is not only simple but also allows for customization—add your favorite toppings to make it uniquely yours!

Ingredients

Scale
  • 6 1/2 graham crackers
  • 2 cups mini marshmallows
  • 1 bag (11 oz) caramel bits
  • 2 tablespoons milk
  • 1 bag (10 oz) Butterfinger Bites, coarsely chopped
  • 2 oz semi-sweet chocolate

Instructions

  1. Line a 9×9 inch baking pan with foil, leaving an overhang for easy removal. Spray the foil with cooking spray.
  2. Arrange the graham crackers in the pan, breaking them as needed.
  3. Evenly distribute mini marshmallows over the graham crackers.
  4. In a microwave-safe bowl, combine caramel bits and milk; microwave for 1 minute, stir, then heat in 30-second intervals until melted and smooth.
  5. Pour melted caramel over marshmallows and spread evenly.
  6. Sprinkle chopped Butterfinger pieces on top and press lightly into the mixture.
  7. Melt semi-sweet chocolate in another bowl; drizzle over the Butterfinger layer.
  8. Refrigerate for about an hour until set; lift out using foil overhang, cut into bars, and enjoy!

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