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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars

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Indulge in the delightful flavors of Butterscotch Toffee Cookie Bars, a sweet treat that combines the rich taste of butterscotch and crunchy toffee bits. These easy-to-make cookie bars are perfect for all occasions, from festive gatherings to cozy nights at home. With their chewy yet crispy texture, they are sure to become a favorite among family and friends. Enjoy them on their own or enhance your dessert experience by pairing them with ice cream or warm chocolate ganache. This recipe is not only quick and simple but also offers endless customization options, allowing you to add nuts or other mix-ins for a personal touch.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix melted butter with brown sugar until smooth.
  3. Add eggs and vanilla extract; blend well.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
  5. Fold in butterscotch chips and toffee bits evenly.
  6. Spread the dough into the prepared pan using a spatula.
  7. Bake for 25-30 minutes until edges are lightly golden brown.
  8. Allow cooling in the pan before cutting into squares.

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