Buttery Herb Boiled Potatoes
Indulge in the rich and creamy goodness of Buttery Herb Boiled Potatoes, a simple yet elegant side dish that enhances any meal. Featuring tender yellow baby potatoes tossed in melted butter and fresh herbs, this recipe is quick to prepare, taking under 30 minutes from start to finish. Perfect for family dinners or festive gatherings, these flavorful potatoes will impress your guests and elevate your dining experience. Their versatility makes them an excellent pairing with grilled meats, roasted vegetables, or even as a standalone dish topped with herbs and cheese. Simplify your cooking routine while enjoying a gourmet taste at home.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2–3 pounds yellow baby potatoes
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced chives
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- Salt and black pepper to taste
Instructions
- Boil the Potatoes: In a large pot of salted boiling water, add the washed baby potatoes. Cook for 14–18 minutes until fork-tender.
- Drain and Mix: Drain the potatoes using a colander and transfer them to a mixing bowl. Add melted butter, herbs, salt, and pepper.
- Toss and Serve: Gently toss the hot potatoes until coated evenly with the herb mixture. Adjust seasoning if necessary and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/buttery-herb-boiled-potatoes/