Buttery Pecan Snowball Cookies
Indulge in the delightful world of Buttery Pecan Snowball Cookies, a must-try treat for cookie lovers everywhere. These cookies boast a tender, crumbly texture rich with pecan flavor and are generously coated in powdered sugar, giving them a festive touch perfect for any holiday gathering or special occasion. With their melt-in-your-mouth goodness and easy preparation, they are sure to impress family and friends alike. Whether served on a platter or as a sweet gift, these nutty delights will elevate your dessert spread to new heights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- ½ cup powdered sugar (plus more for dusting)
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ¾ cup finely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter and powdered sugar until light and fluffy.
- Add salt and vanilla extract; mix well.
- Gradually incorporate flour until just combined; fold in chopped pecans by hand.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 8–10 minutes until lightly golden at the bottoms.
- Cool slightly before rolling in powdered sugar; transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 3g
- Sodium: 47mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/buttery-pecan-snowball-cookies/