Buttery Raspberry Swirl Shortbread Cookies
Indulge in the delightful world of Buttery Raspberry Swirl Shortbread Cookies, where rich Scottish shortbread meets the vibrant flavor of raspberry preserves. These cookies feature a beautiful swirl design that not only captivates the eye but also delivers a perfect balance of buttery richness and sweet-tart goodness. Ideal for afternoon tea, elegant gatherings, or simply to enjoy at home, these treats are easy to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup raspberry preserves
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add vanilla extract and mix until smooth.
- Gently fold in all-purpose flour until a dough forms; avoid overmixing.
- Divide the dough into two equal parts and roll each into thin rectangles on parchment paper.
- Spread raspberry preserves on one rectangle and layer the second on top. Roll tightly into a log, wrap in plastic wrap, and chill for one hour.
- Preheat oven to 350F. Slice chilled dough into rounds and place on lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg