Cajun Chicken Orzo
Cajun Chicken Orzo is a flavorful one-pot dish that brings together tender chicken, creamy orzo pasta, and a delightful blend of spices to create a comforting meal perfect for busy weeknights. In just 40 minutes, you can whip up this delicious recipe that’s sure to impress family and friends alike. The combination of Cajun seasoning, heavy cream, and Parmesan cheese creates an indulgent sauce that perfectly coats the orzo, making each bite rich and satisfying. Customize your dish by adding your favorite vegetables or adjusting the spice level to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3 chicken breasts, cut into strips
- 1–3 tbsp Cajun seasoning
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 1 cup chicken broth
- ¼ cup heavy cream
- 3 tbsp grated Parmesan cheese
Instructions
- Season chicken with Cajun seasoning and salt. Heat olive oil and butter in a large pan over medium heat; add chicken and cook until browned (5-7 minutes).
- Add onion, garlic, sun-dried tomatoes, and tomato paste; stir and cook for 5 minutes until onions soften.
- Stir in orzo; add chicken broth and bring to a simmer. Cover and cook for about 20 minutes.
- Once orzo is nearly tender, stir in spinach until wilted.
- Pour in heavy cream and Parmesan; mix well until creamy. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/cajun-chicken-orzo/