Cajun Pasta Salad
Cajun Pasta Salad is a vibrant and flavorful dish that’s perfect for summer gatherings and BBQs. This zesty salad combines al dente elbow macaroni with a medley of fresh vegetables, all tossed in a creamy Cajun dressing. With its bold spices and satisfying textures, this pasta salad works wonderfully as a side dish or a light meal on its own. Easy to prepare and make-ahead friendly, it’s an ideal choice for potlucks or picnics where you want to impress without spending hours in the kitchen. Elevate your next gathering with this delightful recipe that guarantees to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb elbow macaroni
- 1/2 cup shallots (finely minced)
- 1 cup red bell pepper (finely chopped)
- 1 cup celery (finely chopped)
- 1 1/2 cups mayonnaise
- 3 tbsp red wine vinegar
- 3 tbsp Creole/Cajun mustard
- Cajun seasoning
- smoked paprika
- kosher salt
- black pepper
- Fresh parsley (for garnish)
Instructions
- Cook the elbow macaroni in salted boiling water for 9 minutes until tender. Drain and rinse under cool water.
- In a large bowl, combine the rinsed pasta with olive oil to coat.
- In a separate bowl, mix shallots, bell pepper, celery, spices, mayonnaise, mustard, vinegar, and hot sauce. Adjust consistency with water if needed.
- Combine the pasta with the dressing mixture until well incorporated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/cajun-pasta-salad/