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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet
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Cajun Sausage and Rice Skillet is a vibrant, one-pan dish that delivers the bold flavors of the South right to your dinner table in just 30 minutes. This hearty meal features smoky sausage, colorful bell peppers, and perfectly cooked rice seasoned with zesty Cajun spices. Ideal for busy weeknights or casual gatherings, this recipe makes meal preparation a breeze while ensuring everyone leaves the table satisfied. With its customizable ingredients and simple cooking process, you’ll find this Cajun classic quickly becomes a favorite in your household.

Ingredients

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  • 12 oz Smoked Sausage (Andouille or Kielbasa)
  • 1 cup Long-Grain White Rice
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 ½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Heat a large skillet over medium heat and add olive oil.
  2. Sauté diced onion and bell peppers for about 3–4 minutes until softened; add minced garlic and cook for another minute.
  3. Add sliced smoked sausage and brown for about 5 minutes.
  4. Stir in rinsed rice and chicken broth; add Cajun seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover the skillet, and simmer for about 15 minutes until rice is tender.
  6. Fluff with a fork before serving; garnish with fresh parsley or green onions if desired.

Nutrition

Find it online: https://firstfoodie.com/cajun-sausage-and-rice-skillet/