California Sushi Bowls
California Sushi Bowls are a delicious and vibrant meal that brings the essence of sushi into your home kitchen. This easy-to-make dish combines tender crab, tangy sushi rice, and fresh vegetables, making it perfect for lunch, dinner, or even as an appetizer. With customizable ingredients and a light yet satisfying profile, these sushi bowls are not only a treat for your taste buds but also visually appealing—ideal for impressing family and friends. In just 23 minutes, you can prepare this delightful fusion meal that’s both healthy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (for garnish)
- Black sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until the water runs clear. Add to a rice cooker with water and cook.
- Once cooked, transfer the rice to a rimmed baking sheet and mix in seasoned rice vinegar gently. Allow to cool.
- In a separate bowl, combine Japanese mayonnaise with sriracha for the spicy mayo.
- Prepare vegetables: chop imitation crab and dice cucumber.
- Assemble by layering cooled rice, crab, cucumber, and avocado in bowls. Drizzle with spicy mayo and garnish with nori and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/california-sushi-bowls-2/