California Sushi Bowls
California Sushi Bowls combine the vibrant flavors of sushi into a delightful, easy-to-make meal. This dish features tender imitation crab, creamy avocado, and tangy sushi rice topped with fresh vegetables and a spicy mayo sauce. Perfect for quick lunches, meal prep, or casual gatherings, these bowls are customizable to suit various dietary preferences. Experience a burst of flavor with each bite, making California Sushi Bowls a standout choice for anyone seeking a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1 large avocado, sliced
- 1/2 cup diced English cucumber
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (optional)
- Black sesame seeds (for garnish)
- Low-sodium soy sauce (for serving)
Instructions
- Rinse sushi rice in a mesh sifter until water runs clear.
- Combine rinsed rice and water in a rice cooker and cook until ready.
- Transfer cooked rice to a rimmed baking sheet, drizzle with seasoned rice vinegar, and fold gently to combine.
- In a bowl, mix Japanese mayonnaise and sriracha to create the spicy mayo.
- Assemble your bowls by layering cooled rice with chopped crab, cucumber, avocado, and spicy mayo. Garnish with nori and sesame seeds as desired.
- Serve with low-sodium soy sauce on the side.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/california-sushi-bowls/