Camarones a la Diabla Recipe (Diablo Shrimp)
Camarones a la Diabla, or Diablo Shrimp, is a mouthwatering Mexican dish that delivers a spicy punch with each bite. This recipe features succulent shrimp coated in a rich, homemade chili sauce made from a blend of ancho, guajillo, and chile de arbol peppers. Ideal for gatherings or cozy dinners, it showcases bold flavors that will impress any seafood lover. With just 20 minutes of prep time and simple ingredients, this fiery dish is perfect for both novice cooks and seasoned chefs looking to spice up their mealtime.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 3 ancho peppers
- 3 guajillo peppers
- 4 chile de arbol peppers
- 2 medium tomatoes (chopped)
- 1 small onion (chopped)
- 1 serrano pepper (optional)
- 4 cloves garlic (chopped)
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Peppers: Rinse dried peppers, remove stems and seeds. Soak them in hot water for 20 minutes.
- Blend the Sauce: Drain the peppers and blend with tomatoes, onion, optional serrano pepper, garlic, vinegar, and salt until smooth.
- Sear the Shrimp: Heat oil in a pan over medium-high heat. Season shrimp with salt and pepper; sear for 30 seconds on each side.
- Simmer the Sauce: Add the blended sauce to the pan and simmer for 10 minutes.
- Combine: Return shrimp to the pan, toss gently in the sauce, and simmer for an additional minute until cooked through.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 200mg