Candied Carrots
Candied carrots are a sweet and savory side dish that will elevate any meal with their vibrant color and irresistible flavor. This easy recipe combines tender baby carrots with a luscious glaze made from brown sugar, honey, and butter, creating a delightful contrast to the natural earthiness of the carrots. Perfect for family gatherings, holiday feasts, or weeknight dinners, these candied carrots are not only delicious but also nutritious, packed with vitamins and fiber. With just 25 minutes of preparation and cooking time, you can impress your guests while enjoying a healthy addition to your plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup water
- ¼ cup salted butter
- ¼ cup dark brown sugar
- ¼ cup pure honey
- ¼ teaspoon fresh cracked black pepper (optional)
- 2 teaspoons fresh chopped parsley (for garnish)
Instructions
- In a 10-inch skillet, combine the baby carrots, water, butter, dark brown sugar, and honey over medium heat. Cover and cook for 8-10 minutes, stirring occasionally.
- Remove the lid and increase the heat to medium-high. Cook for another 8-10 minutes until the carrots are fork-tender and the glaze thickens.
- Stir in cracked black pepper if desired. Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 14g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/candied-carrots/