Candied Lemon Slices
Indulge in the delightful world of Candied Lemon Slices, a perfect blend of sweet and tangy that will elevate your desserts and drinks. Made by simmering thinly sliced lemons in a simple sugar-water syrup, these treats are incredibly versatile. Use them as eye-catching garnishes on cakes and cocktails, or enjoy them as a stand-alone snack. Their vibrant color and unique flavor profile add a stunning visual element to any dish, making them ideal for both casual gatherings and elegant dinner parties. With just a few easy steps, you can create these homemade delights that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 lemons
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/4 cup sugar (for coating)
- Optional: 10 pieces melting chocolate (for dipping)
Instructions
- Slice lemons thinly (1/4-1/8") and remove seeds.
- In a large saucepan, combine water and 2 cups of sugar over medium heat; stir until dissolved.
- Add lemon slices to syrup; simmer on low heat for about 1 hour, flipping every 15 minutes.
- Using tongs, transfer slices to parchment paper to cool for 24 hours.
- Coat cooled slices with remaining sugar; dip in melted chocolate if desired.
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/candied-lemon-slices/