Candied Orange Slices
Indulge in the vibrant sweetness of homemade candied orange slices, a delightful treat that brightens up any occasion. Perfect for snacking or enhancing your desserts, these citrus candies bring a burst of flavor and color to cakes, pastries, and charcuterie boards. With a quick oven-drying method, you can enjoy these exquisite treats in no time. Whether you’re looking to impress guests or simply indulge your sweet tooth, this easy recipe makes it simple to create these stunning sugary bites right at home.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for rolling)
- 4 cups water (plus extra for blanching)
Instructions
- Scrub oranges thoroughly and slice them into ⅛-inch rounds.
- Blanch the slices in boiling water for 10 minutes, then transfer to ice water.
- In the same pot, dissolve sugar in water and bring to a boil.
- Add blanched orange slices to syrup; simmer for 45-60 minutes until translucent.
- Place slices on wire racks over cookie sheets and bake at 175°F for 30 minutes.
- Roll in sugar and continue baking for an additional 1-1½ hours until mostly dry.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/candied-orange-slices/