Candy Cane Cookies
Candy Cane Cookies are a festive delight celebrating the holiday season with their charming candy cane shapes and refreshing peppermint flavor. These colorful cookies, adorned in red and white, are perfect for cookie exchanges, holiday parties, or as a special treat for Santa. Easy to make with simple ingredients, they offer a joyful addition to any festive gathering and make thoughtful homemade gifts that friends and family will love.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz unsalted butter (1 cup), room temperature
- 4 oz cream cheese (1/2 cup), room temperature
- 10 oz granulated sugar (1.33 cups)
- 1 large egg yolk
- 2 tsp peppermint extract
- 1/2 tsp salt
- 16 oz all-purpose flour (3.5 cups)
- Red gel food coloring
Instructions
- In a stand mixer, cream together unsalted butter and cream cheese until smooth.
- Gradually mix in granulated sugar until fully combined.
- Add the egg yolk, peppermint extract, and salt; mix well.
- Slowly incorporate all-purpose flour until just combined to avoid overmixing.
- Divide dough in half: leave one half plain and color the other with red gel food coloring.
- Roll both halves into rectangles between parchment paper, then chill for 10 minutes.
- Stack the red dough on the white dough; roll together gently to form a two-toned rectangle.
- Cut strips and twist them to form candy cane shapes; place on baking sheets.
- Chill before baking at 350°F (175°C) for 12-14 minutes, cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/candy-cane-cookies/