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Candy Cane Pie

Candy Cane Pie

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Candy Cane Pie is a festive delight that brings together the refreshing flavors of peppermint and rich chocolate in a creamy, no-bake dessert. This pie features a crunchy Oreo crust, creating the perfect balance of textures. Topped with fluffy whipped cream and sprinkled with crushed candy canes, it’s not only delicious but also visually stunning, making it the ideal centerpiece for holiday gatherings. Whether you’re celebrating Christmas or winter festivities, this easy-to-make dessert will impress guests of all ages. With minimal prep time and no baking required, you can spend less time in the kitchen and more time enjoying the company of loved ones.

Ingredients

Scale
  • 24 Oreos
  • 5 tablespoons melted butter
  • 1 bag (10 oz) mini marshmallows
  • 1/2 cup heavy whipping cream
  • 1 teaspoon peppermint extract
  • 1 drop red gel food coloring
  • 16 ounces Cool Whip (thawed)
  • Crushed candy canes for topping

Instructions

  1. Prepare the crust by crushing Oreos in a food processor and mixing with melted butter. Press into a 9-inch pie dish and refrigerate.
  2. For the filling, combine mini marshmallows, heavy whipping cream, and peppermint extract in a bowl. Beat until fluffy, then add red gel food coloring for swirls. Gently fold in Cool Whip.
  3. Pour the filling into the chilled crust and top with crushed candy canes.
  4. Cover and refrigerate for at least six hours or overnight before serving.

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