Caprese Melon Salad with Prosciutto and Mozzarella
Caprese Melon Salad with Prosciutto and Mozzarella is a vibrant and refreshing dish that embodies the flavors of summer. Perfect for barbecues, potlucks, or simply enjoying on a warm day, this salad combines the sweetness of ripe cantaloupe and honeydew melons with creamy mozzarella and savory prosciutto. Tossed with fresh basil and cherry tomatoes, it offers a delightful burst of flavor in every bite. The simple yet stunning presentation makes this salad a showstopper at any gathering, while its quick preparation ensures you can whip it up in no time. Serve chilled for the ultimate refreshing experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 small cantaloupe
- 1 small honeydew melon
- 1 cup ciliegine mozzarella
- 1/4 cup fresh basil, chopped
- 3 ounces prosciutto, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cut the melons in half and use a melon baller to scoop out small balls from each half.
- In a large bowl, combine melon balls, ciliegine mozzarella, chopped basil, prosciutto slices, and halved cherry tomatoes. Toss gently.
- In a small bowl, whisk together equal parts pineapple vinegar and olive oil; season with cracked pepper and sea salt.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 215
- Sugar: 15g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg