Caprese Stuffed Avocado
Caprese Stuffed Avocado is a fresh and vibrant dish that combines sweet cherry tomatoes, creamy mozzarella, and rich basil pesto all nestled in the goodness of ripe avocados. This delightful recipe is perfect for a light lunch, elegant appetizer, or satisfying snack. With its colorful presentation and nutritious ingredients, it’s sure to impress at any gathering or as part of your everyday meals. In just 10 minutes, you can whip up this gourmet treat that bursts with flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup grape or cherry tomatoes (halved)
- 4 oz baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper (to taste)
- 2 ripe avocados (peeled, seeded, halved)
- Fresh basil leaves (for garnish)
- Balsamic glaze (for drizzling)
Instructions
- In a mixing bowl, combine halved cherry tomatoes, mozzarella balls, basil pesto, minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Prepare the avocados by peeling, seeding, and halving them. Place on a serving plate.
- Generously fill each avocado half with the Caprese mixture.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 stuffed avocado half (120g)
- Calories: 295
- Sugar: 3g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/caprese-stuffed-avocado/