Caprese Stuffed Chicken
Caprese Stuffed Chicken is a delightful culinary creation that fuses juicy chicken breasts with the vibrant flavors of fresh mozzarella, ripe tomatoes, and aromatic basil. This dish is perfect for weeknight dinners or special occasions, offering a simple yet impressive way to enjoy classic Italian ingredients. With its colorful stuffing and savory marinated chicken, it’s not only a feast for the taste buds but also visually stunning, making it an ideal centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 2 medium Roma tomatoes
- 8 ounces fresh mozzarella cheese
- 1 cup large basil leaves
Instructions
- Marinate the Chicken: In a bowl, whisk olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper. Place chicken in a resealable bag, pour marinade over it, and refrigerate for at least 1 hour.
- Preheat the Oven: Set your oven to 400°F and prepare a baking sheet lined with foil.
- Prepare the Chicken: Make four deep cuts in each chicken breast without cutting all the way through.
- Stuff the Chicken: Fill each cut with slices of tomato, mozzarella, and basil.
- Bake: Place stuffed chicken on the baking sheet and bake for 25–30 minutes until cooked through (165°F).
- Rest and Serve: Let rest for five minutes before serving with optional balsamic glaze and garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/caprese-stuffed-chicken/