Print

Caramel Apple Nachos

Caramel Apple Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel Apple Nachos are a delightful and easy-to-make dessert that celebrates the flavors of fall. Featuring crisp apple slices drizzled with rich homemade caramel and creamy white chocolate, these nachos are topped with crunchy pretzels and toffee bits for an irresistible treat. Perfect for gatherings, movie nights, or simply as a sweet snack at home, you can customize them with your favorite toppings for a fun twist. In just 15 minutes, you can impress your guests and satisfy your sweet tooth with this festive dessert!

Ingredients

Scale
  • 23 Granny Smith apples, cored and sliced
  • 23 Gala apples, cored and sliced
  • 4 oz. white chocolate
  • 4 Tbsp. salted butter
  • 3/4 cup brown sugar
  • 6 Tbsp. corn syrup
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp. vanilla
  • 1 health bar, broken into pieces
  • 1/2 cup crushed pretzels

Instructions

  1. Prepare toppings by crushing pretzels and chopping the health bar; set aside.
  2. Wash, core, and slice apples; toss in lemon juice to prevent browning.
  3. Make caramel sauce by melting butter in a saucepan, then adding brown sugar, corn syrup, and condensed milk—whisk until bubbly; remove from heat and add vanilla.
  4. Melt white chocolate in a microwave-safe bowl until smooth.
  5. Arrange apple slices on a serving plate; drizzle with warm caramel and melted chocolate.
  6. Sprinkle with crushed pretzels and toffee bits.
  7. Serve immediately for the best flavor and texture.

Nutrition