Name: Salted Caramel Banana Yogurt Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt; 2 ripe bananas, sliced; ¼ cup salted caramel sauce; ¼ cup granola; 2 tablespoons chopped almonds or walnuts

Salted Caramel Banana Yogurt Bowl

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Salted Caramel Banana Yogurt Bowl is a deliciously creamy blend that combines ripe bananas, rich salted caramel, and Greek yogurt for a breakfast or dessert that feels indulgent yet guilt-free.

Author: Anita
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 2
Category: Dessert/Breakfast
Method: No cooking required
Cuisine: American

Ingredients

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1 cup plain Greek yogurt
2 ripe bananas, sliced
¼ cup salted caramel sauce
¼ cup granola
2 tablespoons chopped almonds or walnuts

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Instructions

Gather all ingredients.
In a bowl, layer the Greek yogurt as the base.
Arrange the sliced bananas over the yogurt.
Drizzle the salted caramel sauce generously over the bananas.
Sprinkle granola on top for added crunch.
Finish with chopped nuts and serve immediately.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 32g
Sodium: 120mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 5g
Protein: 18g
Cholesterol: 10mg

Find it online: https://firstfoodie.com/caramel-banana-yogurt-bowl/