Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion
Indulge in the delightful layers of Caramel Brownie Cheesecake, a dessert that perfectly marries rich chocolate brownie, creamy cheesecake, and luscious caramel. This dreamy treat is ideal for birthdays, holidays, or any gathering where you want to impress your guests. With its stunning presentation and decadent flavors, each bite offers a satisfying experience that will leave everyone craving more. Whether you’re a beginner or an experienced baker, this recipe is straightforward and rewarding.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package brownie mix (plus additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie batter according to package instructions and pour into the pan. Bake until done, then cool completely.
- Lower the oven temperature to 325°F (160°C). In a bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, heavy cream, and vanilla; mix until combined.
- Pour the cheesecake batter over the cooled brownies. Drizzle with half of the caramel sauce and gently swirl.
- Bake for 1 hour and 15 minutes until set but slightly jiggly in the center. Turn off oven and allow it to cool inside for an hour.
- Refrigerate for at least 4 hours or overnight before serving. Top with whipped cream, caramel drizzle, and chocolate shavings.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 32g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg