Caramelized Onion and Goat Cheese Tartlets
Indulge in the exquisite flavors of Caramelized Onion and Goat Cheese Tartlets, perfect for any gathering or cozy night in. These buttery, flaky tart shells are filled with sweet, golden caramelized onions and creamy goat cheese, all topped with a fresh sprig of thyme. Their elegant presentation and rich taste make them a standout choice for holiday celebrations, intimate dinners, or as a delightful appetizer to impress your guests. Easy to prepare and vegetarian-friendly, these mini tarts are sure to satisfy your cravings while elevating your appetizer game.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Shortcrust pastry (or 8 mini tart shells)
- 2 large onions
- Olive oil
- Butter
- Sugar
- Goat cheese
- Eggs
- Heavy cream
- Fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the tart shells by cutting pastry into circles for mini tart pans, pressing firmly, pricking bottoms, and blind baking for 10 minutes.
- In a skillet, heat olive oil and butter; add sliced onions and sugar. Cook on low for 20–25 minutes until caramelized.
- Whisk eggs, heavy cream, salt, and pepper in a bowl until combined.
- Assemble by layering caramelized onions and crumbled goat cheese in each shell; pour egg mixture over until full.
- Bake for 20–25 minutes until set and golden.
- Garnish with fresh thyme before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg