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Caramelized Onion Crostini with Fig Jam and Blue Cheese

Caramelized Onion Crostini with Fig Jam and Blue Cheese
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Indulge in the exquisite flavors of Caramelized Onion Crostini with Fig Jam and Blue Cheese, a perfect appetizer that brings together sweet and savory notes for an unforgettable culinary experience. This delightful dish features rich caramelized onions paired with luscious fig jam and tangy blue cheese, all served on crispy baguette slices. Ideal for dinner parties, festive gatherings, or cozy evenings at home, these crostinis will impress your guests and elevate your hosting game. With easy preparation and stunning presentation, this gourmet treat is sure to become a favorite.

Ingredients

Scale
  • 1 large Vidalia onion (about 12 oz), thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 teaspoons balsamic vinegar
  • 1 baguette (sliced into ¼-inch rounds)
  • ⅓ cup fig preserves
  • ¼ cup blue cheese crumbles
  • Fresh rosemary (for garnish)
  • Freshly ground black pepper (for serving)

Instructions

  1. Heat olive oil in a cast iron skillet over medium-high heat. Add sliced onions and sprinkle with salt. Cook for about 5 minutes until softened.
  2. Lower heat to medium-low, cover the skillet, and cook for an additional hour, stirring every 10-15 minutes until onions are golden.
  3. Stir in balsamic vinegar during the last 10 minutes of cooking.
  4. Preheat oven to 400°F and arrange baguette slices on a lined sheet pan.
  5. Spread fig jam on each slice, top with caramelized onions and blue cheese.
  6. Toast in the oven for 4-5 minutes until golden brown.
  7. Garnish with fresh rosemary and black pepper before serving.

Nutrition

Find it online: https://firstfoodie.com/caramelized-onion-crostini-with-fig-jam-and-blue-cheese/