Caramelized Onion Pasta
Indulge in a comforting bowl of Caramelized Onion Pasta, where the rich sweetness of slowly caramelized onions meets al dente pasta for a delightful culinary experience. This simple yet elegant dish is perfect for any occasion—be it a cozy weeknight dinner or a gathering with friends. With just a handful of ingredients, including buttery Parmesan and fragrant garlic, you can create a flavorful meal that impresses without the fuss. Customize it with your favorite proteins or veggies to suit your taste, making it a versatile addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, warm the olive oil or butter. Add the sliced onions and salt; cook slowly for about 30–40 minutes until golden brown.
- Stir in minced garlic and cook for an additional 2–3 minutes until fragrant. Season with black pepper.
- Meanwhile, boil salted water in a pot and cook spaghetti or linguine according to package instructions until al dente.
- Reserve ½ cup of pasta water before draining the pasta. Add cooked pasta to the skillet with caramelized onions.
- Gradually mix in reserved pasta water until desired consistency is reached and stir in grated Parmesan cheese.
- Toss well over low heat and garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/caramelized-onion-pasta/