Caramelized Pulled Beef Brisket
Caramelized Pulled Beef Brisket is a tender and flavorful dish that promises to be the star of your dining table. Slow-cooked to perfection, this recipe features a mouthwatering blend of spices and sauces that creates a caramelized crust, enhancing the brisket’s natural juiciness. Ideal for family gatherings, casual dinners, or meal prep, this versatile dish can be enjoyed in sandwiches, tacos, or served over rice. With easy-to-follow steps, even novice cooks can impress their guests with this melt-in-your-mouth beef. Bring warmth and flavor to your next meal with this irresistible Caramelized Pulled Beef Brisket.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 1 cup barbecue sauce
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- Brown sugar for caramelization
Instructions
- Rub the brisket with olive oil and season with salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder.
- Sear the brisket in a skillet over medium-high heat until browned on all sides.
- Transfer to a slow cooker; add onions, garlic, beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, and brown sugar.
- Cook on low for about 8 hours until the meat is fork-tender.
- Shred the brisket with two forks and mix in some cooking liquid to keep it moist.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 8g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/caramelized-pulled-beef-brisket/