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Caribbean Chicken and Rice

Caribbean Chicken and Rice
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Caribbean Chicken and Rice is a delightful one-pot meal that captures the vibrant flavors of island cuisine. This dish features tender chicken thighs marinated in aromatic spices, cooked together with creamy coconut rice for a hearty and satisfying experience. It’s perfect for family dinners or festive occasions, delivering a taste of the tropics right to your table. With its colorful ingredients and rich flavors, each bite transports you to the beautiful Caribbean islands.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 1½ cups long-grain white rice
  • 1½ cups chicken broth
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 Scotch bonnet pepper (or substitute habanero pepper for less heat)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
  • 1 teaspoon smoked paprika
  • ½ cup frozen peas (optional)
  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. Season chicken thighs with salt, black pepper, paprika, allspice, garlic powder, and onion powder.
  2. In a large skillet or Dutch oven over medium heat, warm vegetable oil. Sauté onions until translucent; add garlic and bell peppers until softened.
  3. Brown the chicken on both sides in the skillet.
  4. Stir in thyme, rice, Scotch bonnet pepper (whole or minced), chicken broth, and coconut milk. Bring to a simmer.
  5. Cover tightly and reduce heat to low for about 25 minutes until rice is tender and liquid is absorbed.
  6. After cooking time is complete, let sit covered for an additional 5 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/caribbean-chicken-and-rice/