Carnivore Chicken Salad
Indulge in the rich and creamy flavors of our Carnivore Chicken Salad Recipe, a delightful combination of canned chicken, crispy bacon, and a blend of savory seasonings. This protein-packed dish is perfect for quick lunches, satisfying dinners, or meal prepping for busy weeks ahead. With its low-carb profile, it fits seamlessly into keto diets while delivering bold flavors that will keep you coming back for more. Whether served on carnivore bread or enjoyed on its own, this salad is sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can Canned Chicken (drained)
- 2 Tbsp Mayonnaise
- 2 Tbsp Sour Cream
- 1.5 oz Cheddar Cheese (shredded)
- Bacon (sliced and cooked)
- Garlic (to taste)
- Black Pepper (to taste)
- Optional: Parsley or dill for garnish
Instructions
- Open and drain the canned chicken thoroughly.
- In a large mixing bowl, combine chicken with mayonnaise and sour cream.
- Season the mixture with garlic and black pepper, then mix well.
- Chop the cooked bacon and add it along with shredded cheese to the bowl.
- Stir until all ingredients are evenly combined.
- Serve immediately on carnivore bread, lettuce wraps, or enjoy as is.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/carnivore-chicken-salad-recipe-2/