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Cauliflower Tacos with Cilantro Lime Crema

Cauliflower Tacos with Cilantro Lime Crema
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These Cauliflower Tacos with Cilantro Lime Crema offer a delicious and healthy alternative to traditional tacos, making them perfect for weeknight dinners or gatherings. The roasted cauliflower, seasoned with aromatic spices, pairs beautifully with a creamy cilantro lime sauce that adds a zesty kick. With a preparation time of just 35 minutes, these vegetarian-friendly tacos are customizable with your favorite toppings like avocado or pickled onions. Whether you’re hosting friends or enjoying a quick meal at home, these flavorful tacos are sure to impress everyone at the table.

Ingredients

Scale
  • 1 medium cauliflower (cut into florets)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper (to taste)
  • Corn or flour tortillas
  • 1/2 cup sour cream or Greek yogurt (for a healthier option)
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Sliced avocado
  • Pickled onions
  • Fresh cilantro leaves
  • Crumbled feta or cotija cheese (optional for non-vegan option)
  • Hot sauce (for an extra kick)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss cauliflower florets with olive oil and spices until evenly coated.
  3. Spread the seasoned cauliflower on a baking sheet and roast for about 25 minutes until golden brown.
  4. In a separate bowl, whisk together sour cream or Greek yogurt, chopped cilantro, lime juice, olive oil, salt, and pepper to make the crema.
  5. Warm tortillas in a skillet or microwave. Fill each tortilla with roasted cauliflower and drizzle with cilantro lime crema. Add desired toppings.

Nutrition

Find it online: https://firstfoodie.com/cauliflower-tacos-with-cilantro-lime-crema/