Chai Snickerdoodle Puppy Chow
Chai Snickerdoodle Puppy Chow is an irresistible twist on the classic snack that combines the warm flavors of chai spices with the creamy goodness of white chocolate. Perfect for cozy gatherings, holiday celebrations, or as a sweet indulgence on chilly days, this vegan and gluten-free treat caters to various dietary needs without sacrificing taste. Each crunchy bite offers a delightful blend of cinnamon, ginger, cardamom, and more, making it a unique addition to your snacking repertoire. Enjoy it straight from the bowl, package it into gift bags for friends and family, or sprinkle it over ice cream for an extra crunch. This easy-to-make recipe promises comfort and joy in every scoop!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: Vegan
Ingredients
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract
- 1 cup turbinado sugar OR 1 cup powdered sugar
Instructions
- In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, and set aside.
- In a medium microwave-safe bowl, melt the white chocolate chips and SunButter together (add vanilla extract) in short increments until smooth.
- Pour rice Chex into a large mixing bowl and coat with melted mixture.
- Combine spice mix with sugar in another bowl; add to cereal mix and toss until evenly coated.
- Spread on a lined baking sheet to cool; refrigerate for at least 4 hours before breaking apart.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/chai-snickerdoodle-puppy-chow/