Chateaubriand Recipe (French Beef Tenderloin)
Savor the elegance of this Chateaubriand recipe, a classic French beef tenderloin that promises to impress at any dining occasion. This dish features a perfectly cooked, tender beef roast paired with a rich and flavorful red wine sauce, making it an excellent choice for romantic dinners, holidays, or special gatherings. The preparation is straightforward, allowing even novice cooks to create a gourmet experience at home. With its stunning presentation and mouthwatering taste, this Chateaubriand will surely elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Roasting
- Cuisine: French
Ingredients
Scale
- 1.5–2 lb center-cut beef tenderloin
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 2 shallots, finely chopped
- 1 cup dry red wine
- 1 cup beef stock
- Fresh thyme and bay leaf
Instructions
- Remove the beef from the fridge 30–60 minutes before cooking; pat dry and season with salt and pepper.
- Preheat oven to 400°F (200°C). Heat olive oil in a cast iron skillet over medium-high heat.
- Sear the beef on all sides for about 2 minutes each until browned.
- Transfer the skillet to the oven and roast for 15-20 minutes until reaching an internal temperature of 115°F (46°C) for medium-rare.
- Let the beef rest under foil for 10 minutes before slicing.
- In the same skillet, sauté shallots until softened; add red wine and scrape up browned bits. Simmer until reduced by half.
- Add beef stock, thyme, and bay leaf; simmer further until slightly thickened.
- Remove herbs and stir in butter for a glossy finish before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg