Cheddar and Bacon Turkey Melt on Sourdough
Cheddar and Bacon Turkey Melt on Sourdough is a mouthwatering sandwich that brings together crispy bacon, tender turkey, and gooey cheddar cheese, all nestled between slices of toasted sourdough bread. This recipe is perfect for a quick lunch or an easy dinner that satisfies your cravings for comfort food. The rich flavors meld perfectly with the crunch of the sourdough, creating a delightful culinary experience. In just a few simple steps, you can whip up this delicious melt that’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sliced cooked turkey breast
- 2 strips thick-cut bacon, cooked until crispy
- 2 slices aged cheddar cheese
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Lay out one slice of sourdough and layer it with turkey, followed by bacon and cheddar.
- Top with the second slice of sourdough.
- Butter the outside of both slices generously.
- Grill in the skillet for 3-4 minutes on each side until golden brown and cheese has melted.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg